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Chickpeas, tahini, garlic, paprika, EVOO, served with pita, crudité, and sesame bread stick.
Roasted eggplant, Florina peppers, tahini, garlic, and cilantro served with pita, crudité and sesame bread stick.
Greek yogurt, cucumber,garlic and dill served with pita, crudite and sesame breadsticks.
Spicy Feta - Kopanisti
Feta cheese, Florina red peppers, red chili flakes, and EVOO served with pita, crudité, and sesame bread sticks.
Greek Village Salad Horiatiki
Fresh tomato,Persian cucumber, green pepper, red onion,kalamata olive, feta cheese, dried oregano
Beet Salad Pantzarosalata
Aragula, pickled red beets, walnuts, manouri cheese, and Greek yogurt, served raspberry vinaigrette.
EGGS / BREAKFAST
Tomato, Anaheim pepper, Serrano pepper, onion, garlic, topped an egg. Served with grilled pita
Avocado Toast Tartine
Fresh avocado, labneh, 2 poached eggs, on rye bread. Served with green mix salad.
Smoked Salmon Tartine
Smoked salmon, cream cheese, capers, red onion, dress dill, 2 poached eggs on rye bread. Served with mix green salad
Croissant, scrambled egg, chadder cheese, pastrami, aragula served with green mix salad
2 English muffin with 2 pouched eggs, Canadian bacon and hollandaise sauce, served with green salad
MEZZEDES / SMALL PLATES
Gigantes - Giant Beans
Baked butter beans, tomato sauce, celery, carrots, onions, garlic, fresh herbs
Layered casserole with spiced ground beef, roasted eggplant, potato, topped with bechamel. Served with a small Greek salad
Turkish Dumpling Manti
Mini dough pieces stuffed ground beef and topped with garlic yogurt, butter with paprika and mint
Sarmades - Stuffed Cabbage Leaves
Cabbage leaves, ground beef, rice and herbs served on tomato sauce
Grilled Lavraki (Bronzino)
Marinated grilled Bronzino served with sautéed asparagus and green salad
Yemista (Stuffed Pepper and Tomato)
Stuffed pepper and tomato with rice, and fresh herbs served with lemon roasted potato.
Black Mussels, shallot, parsley, garlic, lemon juice, tomato, white wine
Layered casserole with spiced mushrooms, sweet potato, roasted eggplant, topped with béchamel. Served with a small Greek salad
Choice of your chicken served with rice or creamy pasta and Mediterranean salad. Available 11AM to 11:59PM
An incredible taste with a twist! This chicken meal makes you think you are having red meat while enjoying your incredible chicken. Our juicy chickens and a special sauce with shallots, fresh mushrooms and California peppers. Served with delicious rice or pasta with special sauce and fresh Mediterranean salad.
It's My Thyme
This dish is delicious to taste and smell! It features fresh mountain thyme, cream, and Mozzarella cheese, creating an incredible sauce. Served with delicious rice or pasta with special sauce and fresh Mediterranean salad.
Looking for that smoky barbecue flavor? Our juicy chickens marinated with seven spices, savored with special smoky BBQ sauce and colored with Californian peppers will delight you! Served with delicious rice or pasta with special sauce and fresh Mediterranean salad.
An authentic taste of Indian curry! A masterful combination of genuine Indian curry, diced onions, fresh cultivated mushrooms and our juicy chickens marinated in a unique sauce. Served with delicious rice or pasta with special sauce and fresh Mediterranean salad.
A special recipe from our chef for spice fans! Our own, unique marinated chicken comes together with the most preferred spices and there you have a great feast of taste! Served with delicious rice or pasta with special sauce and Mediterranean salad.
Some like it real hot! Hot peppers picked from different regions are boiled with a secret blend of herbs and spices creating an extra-spicy sauce. Our juicy chickens marinated in this sauce offer an irresistible taste for those who can dare. Served with delicious rice or pasta with special sauce and fresh Mediterranean salad
Farmer's Vegan Pan
Indulge in a delightful culinary adventure with this enchanting dish that is perfect for vegans, gluten-free eaters, and those with dairy restrictions. Picture a plate adorned with golden fried tofu, tender broccoli, earthy mushrooms, vibrant bell peppers, all drizzled with a tantalizing blend of soy sauce and a homemade sweet orange sauce. To complete this culinary masterpiece, you have the option to pair it with your choice of creamy pasta infused with aromatic basil or fragrant rice that adds a comforting touch. And to refresh your palate, a medley of fresh-cut Mediterranean salad awaits, bursting with crispness and a burst of flavors. This dish is not only a feast for the eyes but also a celebration of diverse flavors and dietary preferences. So sit back, savor the moment, and let your taste buds embark on a journey of pure vegan bliss.